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Saved Recipe N. Y. C. Corned Beef and Cabbage by Len

Apr 20, 2013 on

Reviewed Herb Crusted Pork Tenderloin

Feb 11, 2013 in Food Network Community Toolbox on

Doubled the recipe (had a 8 lb loin) then followed it to a "T" & it came out great! As others mentioned it did get a bit smokey in the house but not that much of a big deal; just opened a few doors and problem solved. There were a couple of spots on the "crust" that were a bit salty but those were few & far between so overall it was really good. V"

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