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Reviewed Old-Fashioned Apple Crisp

Apr 15, 2013 in Food Network Community Toolbox on

This is a very tasty recipe. I substituted honey for the sugar in the apple mixture, which turned out very well. My only complaint was the time margin given for the preparation. The pealing of 5 pounds of apples, coring, and slicing, plus the zesting, juicing, combing of dry ingredients, buttering of the dish, and the mixing took considerably l"

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