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LouisvilleTom

United States

Member since Feb 2012

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Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made the peanut sauce for use in another recipe, and it was excellent. I have a peanut allergy in the family so I used soynut butter in place of peanut butter and it worked just fine.""

Reviewed Turkey Pad Thai

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

My kids (8 and 11) and wife loved this! (As did I!) I didn't have any turkey in the house so I used chicken -- no big deal. I also didn't have any linguine so I used farfalle, which held on to the sauce nicely. I added extra firm organic tofu too, just for fun, and it worked perfectly (seared it in a skillet first). This is a very tasty dish!...

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