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LouisianaGirl.

United States

Member since Jan 2012

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Reviewed Plain Pound Cake

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! The final product was amazing. The flavors were so comforting, and they just scream "from scratch"!

Because I have a small family, I actually used disposable loaf pans, and this recipe made 3 cakes. The only alters I made to this recipe were using 1 1/3 cups of sugar (instead of the 2 cups the recipe calls for),...

Favorited Warm Potato Salad

Feb 4, 2012 in Recipes on Cooking Channel

Favorited Orange Creamsicles

Feb 4, 2012 in Recipes on Cooking Channel

Favorited Classic Onion Rings

Feb 4, 2012 in Recipes on Cooking Channel

Favorited Banoffee Pie

Feb 4, 2012 in Recipes on Cooking Channel

Favorited Sticky Fig Pudding with Candied Fresh Figs

Feb 4, 2012 in Recipes on Cooking Channel

Favorited Sticky Fig Pudding with Candied Fresh Figs

Feb 4, 2012 in Recipes on Cooking Channel

Favorited Tarte-Tatin: Tatin Pie

Feb 4, 2012 in Recipes on Cooking Channel

Favorited Lemon Madeleines

Feb 4, 2012 in Recipes on Cooking Channel

Favorited Buffalo Mozzarella and Tomato Pizza

Jan 19, 2012 in Recipes on Cooking Channel

Favorited Ballpark Pretzels

Jan 19, 2012 in Recipes on Cooking Channel

Reviewed Cream Biscuits

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe! These taste just like The Cracker Barrel's biscuits.

I just made these (literally), and the only thing I did differently was add 1/2 teaspoon of Kosher Salt to the dough. As for oven temp and cook time, as another rater previously suggested, I cooked these at 450F - and they were perfectly cooked in 8 minutes....

Reviewed Blackberry Cobbler

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super simple recipe! I substituted blueberries, and it turned out well. (I love blackberries, but sometimes, I'm not in the mood for the seeds.)

Next time though, I will cut back on the butter and sugar. For my tastes, the recipe is overly sweet and a little too greasy.

An additional word of caution: use the...

Reviewed Ginger Pumpkin Tart

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! It's amazing that this tart only has 5 ingredients. The tart is so tasty, and it comes out looking beautiful!

One warning though: watch the crust... these ginger cookie crumbs WILL burn quickly. Keep a close eye on them.""

Reviewed Baked Shrimp Scampi

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a huge Ina fan, and I generally love everything she does. This recipe is -incredibly- rich. Admittedly, shrimp scampi is a rich dish anyway, but the amount of butter in this dish mixed with the bread crumbs was just a bit over-the-top for my tastes.

On a side note though, the dish turns out absolutely beautiful. It's a s...

Reviewed Good Eats Meatloaf

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Overall, good recipe. The sauce is perfect and complex. However, next time, I will definitely reduce the amount of thyme. A full teaspoon proved far too over-powering for my and my family's tastes.""

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