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LouiseSironi

Member since Jan 2012

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Reviewed Eggplant Parmesan: Parmigiana di Melanzane

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious--the sauce was outstanding. I had to use an eggwash as the breadcrumbs did not stick to the eggplant without that. Is that what Mario does? I plan to try the recipe version where the eggplant is cooked in the oven rather than fried next time just to see if I like that as well. But this version was truly wonderful.""

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