"This recipe is fabulous and easy to make. I searched and reviewed several Tiramisu recipes before settling on Giada's version. My dinner guests raved about the lightness of the custard/cheesy filling and the subtle favor of the espresso soaked ladyfingers. Speaking of soaked ladyfingers, I used Frangelico instead of the rum . . . it was super y"

"Wicked yummy, this was a hit at the Easter dinner. I reduced the vanilla extract to 1.5 teaspoons and added 1/2 teaspoon of orange extract. Also I increased the orange zest. I grated the rind from two medium sized oranges."