"This recipe is a bit labor-intensive, but I can honestly say it is the best chicken dish I have ever tasted. If I could rate higher than 5 stars, I would. The combination of complex flavors catapults this recipe off the charts. The pickled tomato salsa is insane. This dish is spicy-hot, even on the low end of the Serrano/jalapeno pepper recipe "

"I'll be darned if this sauce doesn't taste like Velveeta! Don't know if that's a good thing or a bad thing ;) However, it's what we all love about chicken spaghettti. This recipe seemed a bit labor intensive, but I think it will go easier the next time I try it. I added quite a bit more salt because it seemed kind of bland without it. I also s..."

"Kayputh said there is "nothing special about the soup," but I strongly disagree. And it is not too tomatoey either in my opinion. I added quite a bit of kosher salt, but there are LOTS of veggies in this, and otherwise it would be too bland. I used substitutes for some of the peppers--a poblano (love the smoky flavor this added) and an Anaheim "

"Good, easy, solid recipe--bacon adds a deep, smoky flavor. Beau's meatballs that he made on TV were much larger than 1 - 1 1/2 inches; mine were dry at the smaller recipe size. Next time, I'll make them bigger or reduce cook time if I make according to recipe. All-in-all worth making again. ""

"These croquettes and red pepper gravy are out-of-this-world good! I used 1/2 cup each of the celery and onions and cut them in a small dice. I also used two eggs. The trick to keep these patties from falling apart is to put them in the refrigerator and let them get really cold before coating and cooking. I had to adjust my cooking temp a littl""

"Pretty good! You'll think there is NO way these burgers will come together and hold up, because the mixture is so wet, but they do. Forge ahead, as the recipe says! These made surprisingly moist burgers from my 98% fat free ground chicken. After trying this recipe, I now prefer ground chicken over ground turkey. I topped the burgers with smok"

"Pretty good! You'll think there is NO way these burgers will come together and hold up, because the mixture is so wet, but they do. Forge ahead, as the recipe says! These made surprisingly moist burgers from my 98% fat free ground chicken. After trying this recipe, I now prefer ground chicken over ground turkey. I topped the burgers with smok"

"Pretty good! You'll think there is NO way these burgers will come together and hold up, because the mixture is so wet, but they do. Forge ahead, as the recipe says! These made surprisingly moist burgers from my 98% fat free ground chicken. After trying this recipe, I now prefer ground chicken over ground turkey. I served these burgers on whol"