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Reviewed Soft Unleavened Bread

Apr 6, 2012 in on

This recipe is perfect for Passover and yummy all year 'round. I made three batches - one as the recipe suggests, one with ground fresh rosemary, and one with ground fresh oregano - yum yum!"

Reviewed Sweet and Sour Brisket

Nov 29, 2010 in Food Network Community Toolbox on Food Network

This is one of my "go to" dishes. I often substitute prunes or apricots or currants for the raisins (just depends on my pantry). It is my family-favorite Hanukkah brisket. Super with latkes! Thanks Elie!

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