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Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jul 31, 2012 in Food Network Community Toolbox on

Very easy to make - my boyfriend was quite impressed with the dish. The potatoes were perfectly cooked and the escarole was great. I couldn't find tilapia at my local store so I bought cod instead (about .87 lbs instead of 1.25 lbs and the ratio was perfect. Didn't have any oregano so I skipped it. I may try different spices in the future."

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