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Reviewed Cioppino: A Fine Kettle of Fish

Jan 7, 2014 on FoodNetwork.com

This was very tasty BUT eat it the next day as it is much more flavorful and savory. Also if you are not to keen on spicy heat, cut the crushed red pepper to 1/4 tsp or less. HINT: use Pollock fish as it is low cost great tasting white fish without the salty fish taste and small scallops cook better and are also more cost efficient. We really enjoyed...

Reviewed One Pot Chicken Dish over Cheesy Rice

Jan 7, 2014 on FoodNetwork.com

So Delicious.... I double this recipe BUT I cut the chicken into bite size pieces (2" squares) as it is always more flavorful that way and easier to eat (hence no cutting needed). I would recommend using the Fontina cheese as the mozzarella just doesn't cut it as far as taste and texture goes. I also did not take my chicken out of the pot at all and...

Reviewed Neelys Baked Ziti

Dec 27, 2013 on FoodNetwork.com

This recipe was absolutely amazing... I made this today for my moms birthday and we loved it... The only change I made was using a 28oz jar of "Classico Cabernet Marinara Sauce" instead of the diced tomatoes and doubled the garlic.... A helpful tip: Use your hands to mix the spinach and ricotta cheese together first, next add the mozzarella (still...

Reviewed Chicken Marsala

Nov 21, 2013 on FoodNetwork.com

We loved this dish. The Marsala sauce was so tasty. I tweaked it as others did. I Double the wine and stock. I also used 16 oz. of Mushrooms, a little more then the recommended amount as we love mushrooms. And I saut���ed 1 med yellow onion and 5 cloves of garlic to add to into the recipe at the time you add in the mushrooms. You do not need to double...

Reviewed Caribbean-style Braised Turkey Legs

May 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

THIS RECIPE WAS VERY GOOD ... THE TURKEY FELL RIGHT OFF THE BONE ... I WOULD CAUTION THAT THERE ARE A FEW SPLINTERY BONES THAT YOU MUST BE CAUTIOUS OF WHILE EATING ... ALSO TO TAKE AWAY SOME OF THE BITTERNESS OF THE BEER, I ADDED 2 CUPS OF MILD SALSA AND 2 EXTRE CUPS OF BEEF BROTH... IT CAME OUT DELICIOUS... MAKE SURE TO COOK FOR THE FULL 2 HOURS "

Reviewed Honey Brined Smoked Turkey

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last year and it was absolutely delicious.. Very juicey and so very flavorful.. I was sceptical about it at first thinking it would be dry but it wasn't, it was one of the best turkeys I ever made.. I would give it 10 stars if I could.""

Reviewed Cream Cheese Flan

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best FLAN recipe ever! ...My mother-in-law is hispanic and she makes the best flan and I have yet to be able to make one as good as hers until now... This is absolutely devine. Easy to make and absolutely yummy... my husband can't believe I made it! Can't wait to make one for my husbands parents. They are going to love it! YUM YUM YUM"

Reviewed Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delightful... I made this tonight and it was absolutely delicious! I used skinless chicken breast and held the chicken together with a toothpick instead of the chicken skin. I also did not have creol seasoning so I used paprika and a dash of ceyanne pepper with salt and pepper. I do have to say that the combination of the roasted pepper sause and...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this soup on thanksgiving and it was so delicious! The whole family loved it; even my 2 year old son! We will be making this again!!"

Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW.... Packed with flavor...My husband, 3 boys (14, 11, 2) and I all absolutely loved this dish packed with yummy flavors... The asparagus was also amazing... My husband and oldest son do not like asparagus but they loved it cooked this way... A hit in my home where we love flavor flavor flavor.... Will make again and again... PS - this flavored...

Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW.... Packed with flavor...My husband, 3 boys (14, 11 and 2) and I all absolutely loved this dish... The asparagus was also amazing... My husband and oldest son do not like asparagus but they loved it cooked this way... A hit in my home where we love flavor flavor flavor.... Will make again and again... Will make this butter and have on hand as...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This soup tastes wonderful! My 11 and 2 year old loved it! I made it today, so I can freeze it for thanksgiving and I can't wait to heat it up and serve it. My sons really liked it with the chunks of banana, coconut and nuts. I tripled the recipe and it still came out great. Next time I am going to add a nutty flavor in the soup as I feel it would...

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