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Lorna Bee

Chicago, Illinois

Member since Nov 2007

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Reviewed Golden Rugalach

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these for three or four years now for Christmas, and while they take a couple steps, THEY ARE WORTH IT! So perfectly balanced. Buttery, sweet, slightly tangy with a nice bite from the nuts . I use a combination of walnuts/hazelnuts/pecans...depending on what's on sale or what I want to use up. ""

Reviewed Apple and Mint Punch

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm making this right now with about half of the mint (because that's all I have in my herb garden right now) and the syrup is DELICIOUS. This is very simple...now I'm just wondering if I could make it alcoholic and put it in a giant drink dispenser for a summer party. Any ideas? I like the bourbon idea- maybe rum instead? And float whole slices o"

Reviewed Lentil Soup

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Added half of a seeded, minced jalepeno with the veggies, used half homemade pork stock (had on hand), and doubled the carrot, garlic, and thyme. We will enjoy this alllll week :) Might blend about a quarter of it to make it creamier.

Reviewed Chicken Fried Pork with Sweet Jalapeno Sauce

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this for my boyfriend. I've finished and he keeps eating more and more! For the sauce, I used a raw jalapeno that I chopped and sauteed slightly. I also added a few tablespoons of vinegar and used homemade chicken broth. YUMMM! Easy, cheap, flavorful, and filling.

Reviewed Golden Rugalach

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have made these for three (or four ) years now for Christmas, and while they take a couple steps, THEY ARE WORTH IT! So perfectly balanced. Buttery, sweet, slightly tangy with a nice bite from the nuts (I use walnuts). I even use a blender and high speed mixer which makes it three times longer!

Reviewed Eggplant Parmesan

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is cooking now....but I'm rating this on how easy it was! I used my mom's homemade sauce and just added crushed red pepper. I'm also are trying reduced fat ricotta and about half of the cheeses. The aroma is torturing us! Yummm

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