All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 18, 2008
Reviewed Shrimp Creole Tarts
"I knew I had to make this after Bobby told me I'd like it. I omitted the celery and pepper, don't care for either. I loved these. The sauce was a delicious punch of flavor! Thanks again for a great recipe Paula! Can't wait to make them for my friends."