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Reviewed Beef Brisket Rub #1

May 27, 2013 in Food Network Community Toolbox on

Excellent brisket! I applied the rub and let it sit overnight. I cooked the brisket in a Dutch oven at 250 degrees F. for 6 hrs. The aroma while it was cooking was amazing and after six hours it was fork tender and so flavorful it did not need anything else. You cannot go wrong with this rub it's very easy and it's made with ingredients you pr"

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