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Lori_Mintzer

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Reviewed chocolate lava cakes

Feb 10, 2014 on FoodNetwork.com

I made these the night it aired for me and my hubby (cut the recipe in half), and am making them again tonight for all four of us. Very easy to make and very yummy! We had it with ice cream too and it was the perfect dessert!

Reviewed Southern Biscuits

Oct 13, 2013 on FoodNetwork.com

These were perfection and couldn't be easier to make. I used butter-flavored Crisco shortening. This will forever be my go to buttermilk biscuit recipe! Great with honey! Yum!

Reviewed Waffle of Insane Greatness

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

These waffles are amazing! I should have doubled the recipe for my hungry family because I ended up having to make second batch. You DO have to let these sit for the half hour to let the corn starch break down or you'll have an aftertaste. I also added a Tbs of sugar to sweeten it a little more. Serve it with sliced strawberries, maple syrup and w"

Reviewed 5-Minute Individual Potato Gratins

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made these last night to go with our BBQed steaks and salad and these were the star of the meal! I didn't have Swiss or Gruyere, so I substituted with a mixture of cheddar and Monterey. I also carmelized a sweet onion instead of the scallions. I decided to make two for each person which was a perfect amount. GREAT recipe, SUPER easy to make and ea"

Reviewed Trisha's Chicken Tortilla Soup

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner tonight and this recipe is definitely a stick to your ribs comfort food! I roasted a chicken earlier in the day specifically to use in making this dish, and I used some homemade chicken stock I had in the freezer, other than that I used everything else listed as specified. I did add some chopped cilantro more for color than an"

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night, loved it! I substitued the ricotta with 1 cup of shredded Asiago as we're not ricotta fans. Instead of using tons of toothpicks, I tied the rolls in the middle with twine and just put a toothpick at each end to hold in the stuffing. The asiago that seeped out left little bits of crunchy wonderfulness that really gave the gravy...

Reviewed Coq Au Vin

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful! I don't care for red wine with chicken, so I used Chardonnay instead, and this solved the "purple chicken" issue as well. I loved how Ina suggested the rue to thicken, I've never used that method before and it was perfect. I did just a bit more because I like my sauce a little thicker, and I used more veggies so there were plenty...

Reviewed Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it! I used pork loin chops without bone, and they turned out great, very moist and tender. The only thing my family wasn't crazy about was the orange marmalade, so I may substitute apricot preserves next time, or even omit it completely. The sweet potatoes were a nice change from mashed potatoes, and healthier, especially with the chicken...

Reviewed Banana Crunch Muffins

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these today for the first time and they were a hit with my family! I changed it up a little as my family doesn't care for coconut or walnuts, so I omitted both. I used cake flour, but only because I ran out of all purpose flour. Not sure if it made a difference, but they were very light and fluffy. Instead of granola, I used some cereal I had...

Reviewed Banana Crunch Muffins

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these today for the first time and they were a hit with my family! I changed it up a little as my family doesn't care for coconut or walnuts, so I omitted both. I used cake flour, but only because I ran out of all purpose flour. Not sure if it made a difference, but they were very light and fluffy. Instead of granola, I used some cereal I had...

Reviewed Banana Crunch Muffins

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these today for the first time and they were a hit with my family! I changed it up a little as my family doesn't care for coconut or walnuts, so I omitted both. I used cake flour, but only because I ran out of all purpose flour. Not sure if it made a difference, but they were very light and fluffy. Instead of granola, I used some cereal I had...

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