"Made these last night to go with our BBQed steaks and salad and these were the star of the meal! I didn't have Swiss or Gruyere, so I substituted with a mixture of cheddar and Monterey. I also carmelized a sweet onion instead of the scallions. I decided to make two for each person which was a perfect amount. GREAT recipe, SUPER easy to make and ea"

"Made this for dinner tonight and this recipe is definitely a stick to your ribs comfort food! I roasted a chicken earlier in the day specifically to use in making this dish, and I used some homemade chicken stock I had in the freezer, other than that I used everything else listed as specified. I did add some chopped cilantro more for color than an"

"Made this last night, loved it! I substitued the ricotta with 1 cup of shredded Asiago as we're not ricotta fans. Instead of using tons of toothpicks, I tied the rolls in the middle with twine and just put a toothpick at each end to hold in the stuffing. The asiago that seeped out left little bits of crunchy wonderfulness that really gave the gravy a nice play in taste. I only had fresh spinach, so I threw it in the processor at the end to break it down. I had so much extra "stuffing" left over, I added a beaten egg and a little flour and made little cakes to serve along side, as well as hot buttered noodles. It was a great meal. The gravy was wonderful. I let the wine reduce down till almost gone before adding the chicken broth so the wine didn't overpower. After about 15 minutes of prep, I had dinner on the table in less than 45 minutes. Easy! I will definately make this again and again!"

"This was wonderful! I don't care for red wine with chicken, so I used Chardonnay instead, and this solved the "purple chicken" issue as well. I loved how Ina suggested the rue to thicken, I've never used that method before and it was perfect. I did just a bit more because I like my sauce a little thicker, and I used more veggies so there were plenty to go around. I served it with garlic smashed potatoes and it was a great compliment to this dish. I will definately use this recipe again... so easy and delicious!"

"We loved it! I used pork loin chops without bone, and they turned out great, very moist and tender. The only thing my family wasn't crazy about was the orange marmalade, so I may substitute apricot preserves next time, or even omit it completely. The sweet potatoes were a nice change from mashed potatoes, and healthier, especially with the chicken stock. I haven't made a recipe from Rachael that hasn't turned out great... love her!"

"I made these today for the first time and they were a hit with my family! I changed it up a little as my family doesn't care for coconut or walnuts, so I omitted both. I used cake flour, but only because I ran out of all purpose flour. Not sure if it made a difference, but they were very light and fluffy. Instead of granola, I used some cereal I had in the cabinet ("honey" and a "bunch of oats") in and on top of the muffins. The only other change I made was I added a little cinnamon to the batter. They turned out absolutely delicious and they made the house smell wonderful while baking! These will definately be a favorite!

"I made these today for the first time and they were a hit with my family! I changed it up a little as my family doesn't care for coconut or walnuts, so I omitted both. I used cake flour, but only because I ran out of all purpose flour. Not sure if it made a difference, but they were very light and fluffy. Instead of granola, I used some cereal I had in the cabinet ("honey" and a "bunch of oats") in and on top of the muffins. The only other change I made was I added a little cinnamon to the batter. They turned out absolutely delicious and they made the house smell wonderful while baking! These will definately be a favorite!

"I made these today for the first time and they were a hit with my family! I changed it up a little as my family doesn't care for coconut or walnuts, so I omitted both. I used cake flour, but only because I ran out of all purpose flour. Not sure if it made a difference, but they were very light and fluffy. Instead of granola, I used some cereal I had in the cabinet ("honey" and a "bunch of oats")in and on top of the muffins. The only other change I made was I added a little cinnamon to the batter. They turned out absolutely delicious and they made the house smell wonderful while baking! These will definately be a favorite!