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Reviewed Mayonnaise Biscuits
Feb 28, 2013 on Food.com
“I've been using this same recipe since 1959 without adding any other ingredients for flavoring.
They have always been great as is. Being on a low-fat, low-sodium diet we're not able to eat
highly seasoned foods.
If you don't have self-rising flour in your pantry - add 1-1/2 tsp. baking powder and 1/2 tsp. salt
to 1 cup of all-p...”
Reviewed Quick and Healthy Turkey Chili
Oct 31, 2012 on FoodNetwork.com
“I'm only giving it 4 stars, because it was just too spicy for our 80 yr old stomachs. So what I did for the 2nd batch, was eliminate the chipolte chile and the Goya Adobo all purpose seasning .
In place of the cumin, I used Lawry's Seasoned pepper and in place of the 1/4 cup Monterey Jack cheese, I used 1/2 cup Pepper-jack cheese. Our ...”
Reviewed Black Bean Tuna Salad
Jul 11, 2012 on Food.com
“Because we don't use mayonnaise, I used ranch style salad dressing and eliminated the salt.
It's also very good using creamy Italian or 3 cheese salad dressing. It's easy to make and delicious served in flour tortillas or used as a sandwich on toasted whole-wheat bread. I'd give it 10 stars if I could."”
Aug 10, 2010 on Food.com
“These burgers were great - my hubby who doesn't like burgers,
ate 3 of them. Thanks for sharing."”