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Lori Jo 1

United States

Member since Oct 2011

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Reviewed Chicken Fajitas

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

OH YUM! fantasic - did the chicken on a flat top grill, so cut the chicken breast into slices before putting into marinade to get even more flavor. Did not make the sauces (will make next time, they sound wonderful, as I made a tomato/avacodo salsa. Made this for 6 hungry loggers and they loved it -- as did eveyone else at the table, including "

Reviewed Horseradish Cream Sauce

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this sauce -- most horseradishsauces are way too hot and make me choke! This is mild but very flavorful. Absolutely will do again!""

Reviewed Roast Prime Rib with Thyme Au Jus

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM YUM YUM! this was awesome. I did a 12 lb. Prime Rib -- although I seared it @450 for about 15-20 minutes first. The Au Jus was wonderful. Also did Alton Brown's Horseradish cream -- the meal was just delicious, and my family raved about it.""

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