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Lori Dixon

Member since Jan 2012

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Reviewed Perfect Potatoes au Gratin

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG...these potatoes are sinfully delicious! I used fat-free milk not the whole milk plus the heavy cream and they were wonderful! I don't mind peeling potatoes like Ree mentioned she doesn't like to peel 'em, but this was that much faster and easier than most recipes and yet wonderful! We seemed to have lots leftover, so tomorrow I'll do some...

Reviewed Spicy Pop Pulled Pork

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT and so easy! Definitely a kick with those chipotle peppers...like no other pulled pork recipe I've made! My can of peppers was 7 oz., and I cooked our roast for 6 hours and it was super tender and fell apart with a slight turn of the fork! Watched your show for the first time with this recipe and loved it...especially your lil' son's...

Reviewed Lentil and Kale Salad

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, nutritional and everyone loved this salad...I served it cold did not steam kale like you did on your show January 14, 2012. This will be a favorite family salad and be known as our "Salad of 2012"! I watched your show for the first time and LOVED it...you're both a blast and the other recipes will be made soon! Thanks! ""

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