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Joined Date: May 08, 2009

My Activity

Reviewed Bacon Wrapped Asparagus Bundles

"Great, but pre-cook the bacon and then wrap it around the asparagus. This way the bacon is cooked and crisp! Great idea and will do this again soon. "

May 16, 2012 on FoodNetwork.com

Reviewed Six Layers and a Chip Dip

"GREAT recipe! Thanks for sharing with everyone.
Loretta""

Jan 12, 2012 on FoodNetwork.com

Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

"Hey there,

I wanted to test this recipe before using it for our Thanksgiving. Therefore, I have made this recipe twice this month. Each time the recipe was delicious. These 'Sweet Potatoes' will be a huge hit at our Thanksgiving get together. I can not wait to serve them.

NOTE: I didn't mix the mini marshmallows into the topping, but I ""

Nov 20, 2011 on FoodNetwork.com

Reviewed Apple Crisp

"This is a quick and tasty recipe. I think the one star comment that
KW-Michele made was RUDE. If you don't like the recipe, "Don't comment. Keep it to yourself." Don't ruin someone's star ratings!
Thx LS""

Oct 10, 2011 on FoodNetwork.com

Reviewed Traditional Southern Deviled Eggs

"GREAT recipe! ""

Aug 14, 2011 on FoodNetwork.com

Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

"Hey there,

I wanted to test this recipe before using it for our Thanksgiving. Therefore, I have made this recipe twice this month. Each time the recipe was delicious. These 'Sweet Potatoes' will be a huge hit at our Thanksgiving get together. I can not wait to serve them.

NOTE: I didn't mix the mini marshmallows into the topping, but I did top each potato's pecan mixture with about five mini marshmallows. They became crisp and golden, which added an additional texture to the recipe.

Thanks Tyler, "You are the BEST."

Loretta

Nov 17, 2010 on Food Network

Reviewed Sesame Roasted Green Beans

"I am sorry, I forgot to hit the star button to rate this recipe. So here is my comment again.

We appreci..."

Apr 9, 2010 on Recipezaar

Reviewed Honey-Walnut Prawns

"I really appreciated the low-sodium. The recipe was GREAT.

Thanks so much for sharing

Loretta
Fremont,..."

Apr 9, 2010 on Recipezaar

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