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Joined Date: Dec 10, 2007
Reviewed Deviled Eggs
"Sugar does make for better. I had never heard of adding sugar to eggs as well as other food until I moved to the south. This recipe makes for good eggs. We Southerners do like our "dressed eggs"........"
Reviewed Spicy Roasted Chicken Legs
"Tasty and easy. I used thighs instead of legs. I baked at 350 for about an hour until the skin was brown and crispy. We loved the flavor. (I brined my thighs for several hours because I always brine my chicken.)"
Reviewed Cowboy Bacon Beans
"So Good. I used poblano peppers instead of green bell and used red pepper flakes instead of chili powder. I added more liquid because I like my beans soupy. I figure they will be more like bake beans the second day. We really enjoyed this flavorable dish.
Reviewed Ty's Thai Salad
"This DRESSING IS TO DIE FOR. Even my husband liked this salad; he even ate the beans. This salad can be varied with other ingredients such as an apple or pear. "
Reviewed Marshmallow Crispy Treats
"SWEET TREAT! So easy and so good. Cannot believe that I had never made these in the past."
Reviewed Bow Tie Pasta Salad
"WONDERFUL PASTA SALAD
We loved this salad and plan to serve it often. My husband even ate the brocolli. HOWEVER, the pasta water needs LOTS OF SALT in order to flavor the pasta and the vegetable!! Water needs to taste salty before adding the pasta!!"
Reviewed Grilled Lemon and Rosemary Chicken
My family loved this. I served it with Jamie's Bowtie Pasta Salad which is delicious. Had all ingredients on hand and found this meal to be cost effective. I am going to use this marinade on pork cutlets as well. "
Reviewed Sunrise Punch
"Easy and delicious; what more do you want! I really like this show and have tried several of Ree's recipes....all were hits."
I have always enjoyed cooking. Was in 4-H for four years. Won many 1st and 2nd place ribbons at the Indiana State Fair. Started out collecting recipes from newspapers, magazines, etc. Many of my recipes are over 50 years old. For many years I have been collecting cookbooks. I love to eat good food!