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Lorelei Lee

Dallas, Texas

Member since Mar 2007

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Reviewed Best Oatmeal Cookies

Feb 17, 2014 in null on Food.com

These are wonderful. Not too sweet and a perfect combination of chewy and slightly crisp on the edges. I made the following changes: only 3/4 cup white sugar and 3/4 cup brown sugar; 1-1/2 cups whole wheat flour 1 cup all purpose flour; 1-1/2 tsp. kosher salt; used unsalted butter (recipe does not specify salted or unsalted); and toasted the ...

Reviewed Salted Caramel Brownies

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I gave this recipe 5 stars for what I SHOULD have done, not for what I did. First, I gave too much attention to the size of pan Ina specifies, i.e., 9x12. I only had 9x13 pans, so I shaved 5 minutes off the baking time, figuring my brownies would be thinner than specified. Wrong. At 30 minutes they looked done but were underbaked -- which I di"

Reviewed Peanut Butter Cream-Filled Devil's Food Cupcakes

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes 24 cupcakes, not 18. Do NOT fill your tins more than 1/2 full! I did that when the recipe yielded much more devil's-food batter than advertised, and I was rewarded with a huge mess. Also, I could have halved the filling recipe and still had plenty. I used salted roasted peanuts to sprinkle on top. Everyone loved the salty-s...

Reviewed Peanut Butter Cream-Filled Devil's Food Cupcakes

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes 24 cupcakes, not 18. Do NOT fill your tins more than 1/2 full! I did that when the recipe made much more batter than advertised, and I was rewarded with a huge mess. Also, I could have halved the filling recipe and still had plenty. I used salted roasted peanuts to sprinkle on top. Everyone loved the salty-sweet contrast. ...

Reviewed Flourless Peanut Butter Cookies

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Some of the best recipes are the easiest ones. This recipe is a prime example. It doesn't yield many cookies, but they are rich, and the recipe is easily doubled. I made the basic recipe as written, except I made each cookie with 2 tsp of dough (the size of my OXO cookie scoop) instead of 1 tbsp and baked them for 8 minutes instead of 10. That"

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