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Jan 19, 2011 on FoodNetwork.com
“I make a good amount of risotto and I am always looking for new ingredient combinations, so I was excited to try this! I hate to say that I found this almost inedible.
I love mushrooms and Gorgonzola so this seemed right up my alley, but it was so overwhelmingly strange. The combination of mushrooms, mushroom stock and Gorgonzola...”