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Joined Date: Jan 19, 2011
"I make a good amount of risotto and I am always looking for new ingredient combinations, so I was excited to try this! I hate to say that I found this almost inedible.
I love mushrooms and Gorgonzola so this seemed right up my alley, but it was so overwhelmingly strange. The combination of mushrooms, mushroom stock and Gorgonzola together just made a muddy, earthy and oddly sock-like flavor profile. Even my husband, who will literally eat ANYTHING, could not get past two bites.