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Lorea96

United States

Member since Aug 2011

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Reviewed Shrimp Creole Tarts

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These tarts are the best! I have made them several times. I did change a few things. I used less onion, no garlic, and a red pepper instead of a green one. I also used italian breadcrumbs instead of plain. Thanks for a great recipe!"

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