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LoreZazie

United States

Member since Jan 2011

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Reviewed Crazy Lasagne: Lasagne "Cacate" de Modica

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best lasagna our family ever had. I replaced the red wine with Pinot Gris, I put only 2 tbs of Lucini premium select extra virgin olive oil in the ricotta mixture, I added some ricotta salatta to it, to make it a little salty, I did not put the fennel seeds and I paired it with spring mix, arugula and spinach salad. It was delicious....

Reviewed Crazy Lasagne: Lasagne "Cacate" de Modica

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best lasagna our family ever had. I replaced the red wine with Pinot Gris, I put only 2 tbs of Lucini premium select extra virgin olive oil in the ricotta mixture, I added some ricotta salatta to it, to make it a little salty, I did not put the fennel seeds and I paired it with spring mix, arugula and spinach salad. It was delicious....

Reviewed Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe, one of my boys said: "I do not know, but I feel like I am in a restaurant!" And the other said: "Tastes so good, it doesn't need a sauce!":) What other compliment can a dish get? Thank you, Emeril!

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