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Reviewed Crazy Lasagne: Lasagne "Cacate" de Modica
"This was the best lasagna our family ever had. I replaced the red wine with Pinot Gris, I put only 2 tbs of Lucini premium select extra virgin olive oil in the ricotta mixture, I added some ricotta salatta to it, to make it a little salty, I did not put the fennel seeds and I paired it with spring mix, arugula and spinach salad. It was delicious. My boys could not even talk, they were so busy eating. My husband said: I can take that for lunch tomorrow, and skip my favorite sandwich, for a change! Great compliment to me and to Mario, thank you!
Reviewed Crazy Lasagne: Lasagne "Cacate" de Modica
"This was the best lasagna our family ever had. I replaced the red wine with Pinot Gris, I put only 2 tbs of Lucini premium select extra virgin olive oil in the ricotta mixture, I added some ricotta salatta to it, to make it a little salty, I did not put the fennel seeds and I paired it with spring mix, arugula and spinach salad. It was delicious. My boys could not even talk, they were so busy eating. My husband said: I can take that for lunch tomorrow, and skip my favorite sandwich, for a change! Great compliment to me and to Mario, thank you!
Reviewed Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus
"Wonderful recipe, one of my boys said: "I do not know, but I feel like I am in a restaurant!" And the other said: "Tastes so good, it doesn't need a sauce!":) What other compliment can a dish get? Thank you, Emeril!
About Me
I am from Europe, where people cook, and prefer cooking to microwave boxed dinners. My gradnmother loved to cook, my mother loves to cook, I enjoy cooking very much. It is an art, and just like acting, it comes different each time. I am glad I found this site, thanks to my 10 year old!:)
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