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Reviewed Lemon Meringue Pie

Dec 24, 2012 in Food Network Community Toolbox on

This is the best lemon meringue pie I ever had. The recipe does NOT need to be changed, you just have to make sure the consistency of your cornstarch/sugar/water mix is thick enough, then it will start boiling and then it needs to boil at least 1 full minute while whisking, I gave it 2 mins to be safe. Then when you temper in your egg into it, bri"

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