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Reviewed Foolproof Standing Rib Roast

Dec 28, 2011 in Food Network Community Toolbox on

Adjusted this recipe for a roast weighing 4.88 lbs. Cooked it at 375 degrees for 1 hr. Turned the oven off for 2 hrs and DID NOT open the oven door. Set the temp to 375 again, without removing the roast and cooked for 40 more min. According to all the previous reviews, this piece of meat should have been wonderful, right? NOT. It was too well don...

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