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Reviewed Red Beans and Rice
Nov 4, 2010 on Food Network
“I made this last Sunday, i was very excited about it, because I had red beans and rice at Popeye's and was looking foward to having a nice big bowl (or two). I pickled the pork for 3 days as directed, and made everything according to the recipe.
I was very dissapointed to find that it tasted nothing like the RB&R I was accustomed to....”