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Joined Date: Nov 04, 2010
Reviewed Red Beans and Rice
"I made this last Sunday, i was very excited about it, because I had red beans and rice at Popeye's and was looking foward to having a nice big bowl (or two). I pickled the pork for 3 days as directed, and made everything according to the recipe.
I was very dissapointed to find that it tasted nothing like the RB&R I was accustomed to. I don't know if this is how traditional RB&R is supposed to taste like. Because I see so many good reviews of it on here. But I think I'll stick to Popeyes!!
I think pickling the meat was a mistake, gave it a vinegar taste to it. But even aside from that it wasn't good.
I love to cook. Recently went to Italy and took some courses there. Now I am obsessed with italian cuisine. I am an intermidiate cook.