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Saved Recipe Chicken Pomodoro by Mysterygirl

Jun 15, 2011 on Food.com

Reviewed Zucchini Lasagna

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, very tasty. As for the eggs, I cut the recipe in half and used 4 eggs. That was just enough for 3 small zucchini. Made a very generous 9 x 9 in pan. Will use again. "

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