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Saved Recipe Chicken Pomodoro by Mysterygirl

Jun 15, 2011 on

Reviewed Zucchini Lasagna

Apr 3, 2011 in Food Network Community Toolbox on

Excellent, very tasty. As for the eggs, I cut the recipe in half and used 4 eggs. That was just enough for 3 small zucchini. Made a very generous 9 x 9 in pan. Will use again. "

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