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Longtail2

United States

Member since Nov 2011

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Reviewed Panko-Crusted Salmon

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really loved this recipe. Searing the salmon first made the skin nice and crispy. I didn't change a thing. The entire recipe was delicious and I can't wait to make it again. Thanks! Your recipes are the greatest!!""

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