COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 14, 2011

My Activity

Reviewed Cilantro Slaw

"I should have read the reviews before I made this. There was way too much liquid. The cilantro was overpowering. I won't make this again. It's the first Ree recipe I haven't liked.""

Mar 7, 2012 on FoodNetwork.com

Reviewed Whole Striped Bass

"I had to use a lane snapper because I couldn't find whole striped bass. The guy at Whole Foods Market scaled and gutted it for me. I made the recipe exactly as written. It was very, very good and so easy to make. I would recommend buying an extra bunch of parsley to put the cooked fish on if you are having company, as it looks much prettier th""

Mar 5, 2012 on FoodNetwork.com

Reviewed Super Apple Pie

"What a disappointment! I spent so much money on the ingredients for this pie...the Apple Jack, 10" pan, pie bird, tapioca flour, and grains of paradise. I had to get most of it online. This apple pie wasn't any better than the basic recipe I've used for years. Beware that the glaze on the top crust burns quickly. I had to use a knife to get i""

Jan 15, 2012 on FoodNetwork.com

Reviewed Poblano Corn Pudding

"This recipe is good, but it's not very pudding-like. I also thought that after 25 minutes, the corn was not cooked enough. I will make it again, but I will cook the corn first, add more cheese, and add a bit more salt. ""

Nov 14, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.