COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sherried Sardine Toast
"This was my very first sardine adventure. I'm so glad I tried it. I ended up making it three more times that week and ate it for dinner. I've also made it without the avocado and used triscuts and it worked for a quick and easy snack.""
Reviewed Sicilian-Style Sardine Pasta with Bread Crumbs
"After a few modifications for personal taste I really like this dish. Since I only make it for one, I used one can of sardines in olive oil and got the $3 can and not the $.99 can. Since it's packed in olive oil I just add it without draining.
I use 1/3 box of noodles, either angel hair or linguine. I never pour the breadcrumbs over the top and""
About Me
Advertisement
