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LongTallSally

United States

Member since May 2009

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Reviewed Sherried Sardine Toast

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my very first sardine adventure. I'm so glad I tried it. I ended up making it three more times that week and ate it for dinner. I've also made it without the avocado and used triscuts and it worked for a quick and easy snack.""

Reviewed Sicilian-Style Sardine Pasta with Bread Crumbs

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

After a few modifications for personal taste I really like this dish. Since I only make it for one, I used one can of sardines in olive oil and got the $3 can and not the $.99 can. Since it's packed in olive oil I just add it without draining.

I use 1/3 box of noodles, either angel hair or linguine. I never pour the breadcrumbs...

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