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Joined Date: May 18, 2009
Reviewed Sherried Sardine Toast
"This was my very first sardine adventure. I'm so glad I tried it. I ended up making it three more times that week and ate it for dinner. I've also made it without the avocado and used triscuts and it worked for a quick and easy snack.""
"After a few modifications for personal taste I really like this dish. Since I only make it for one, I used one can of sardines in olive oil and got the $3 can and not the $.99 can. Since it's packed in olive oil I just add it without draining.
I use 1/3 box of noodles, either angel hair or linguine. I never pour the breadcrumbs over the top and""