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LongBeachBill

Long Beach, California

Member since Jul 2007

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Replied to chicken enchiladas

Apr 4, 2014 on FoodNetwork.com

Did you actually make the recipe? Mexican food often uses canned items.

Reviewed curried chicken salad sandwich with almonds and raisins

Mar 22, 2014 on FoodNetwork.com

Very good. This is saved in my recipe box. I used dried blueberries because I had them on hand. .Next time I'll add chopped celery as suggested in other reviews.

Replied to chicken parmesan

Feb 24, 2014 on FoodNetwork.com

See my post above. The save icon is right below the print icon. Scroll your mouse over it.

Replied to chicken parmesan

Feb 24, 2014 on FoodNetwork.com

See my post above. The save icon is right below the print icon. Scroll your mouse over it.

Replied to Shrimp Etouffee Recipe : Emeril Lagasse : Food Network

Feb 22, 2014 on FoodNetwork.com

"I am a big fan of Paul Prodhommes stuff, and his Crawfish/Shrimo Etouffee is to die for as is this one."

It's to "die for" and you give it one star? Moron.

Reviewed Alton Brown's Buffalo Wings

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times and it's always a hit. My niece requests these wings whenever the family gets together. You can control the heat by the amount of hot sauce you mix them with. I use Frank's Buffalo hot sauce and have also kicked them up a few times with more sauce than the recipe calls for and/or additional cayenne pepper. T"

Reviewed Buffalo Wings

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this a couple weeks ago for a family get together. Followed the recipe exactly. The wings were gone in no time. Everyone raved about them. Made them again yesterday at the request of my niece celebrating her birthday.

I used Frank's hot buffalo wing sauce. It has a bit of a bite, but still enjoyed by the wimpier eaters...

Reviewed Melissa's Brussels Sprouts

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never been a fan of brussels sprouts but I made this recipe last night and enjoyed it. I will definitely make this again."

Reviewed Roasted Turkey Roulade

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, especially with gravy over the sliced roulade and side stuffing. 5 stars with a caveat: Don't use anywhere near the 2 teaspoons of salt for the breast; that's way too much.

Reviewed Remoulade Sauce

Oct 30, 2010 in Food Network Community Toolbox on Food Network

I don't understand why people give bad ratings just because they don't know what an ingredient is. Especially when Claire explained on the show that it is garlic-infused mayo, and all you have to do is type "Aioli" in the search box on this site and you'll get over 200 recipes that come up.

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