Long Beach, California
Member since Jul 2007
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“"I am a big fan of Paul Prodhommes stuff, and his Crawfish/Shrimo Etouffee is to die for as is this one."
It's to "die for" and you give it one star? Moron.”
Reviewed Alton Brown's Buffalo Wings
Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I've made this recipe several times and it's always a hit. My niece requests these wings whenever the family gets together. You can control the heat by the amount of hot sauce you mix them with. I use Frank's Buffalo hot sauce and have also kicked them up a few times with more sauce than the recipe calls for and/or additional cayenne pepper. T"”
Reviewed Buffalo Wings
Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this a couple weeks ago for a family get together. Followed the recipe exactly. The wings were gone in no time. Everyone raved about them. Made them again yesterday at the request of my niece celebrating her birthday.
I used Frank's hot buffalo wing sauce. It has a bit of a bite, but still enjoyed by the wimpier eaters...”
Reviewed Remoulade Sauce
Oct 30, 2010 in Food Network Community Toolbox on Food Network
“I don't understand why people give bad ratings just because they don't know what an ingredient is. Especially when Claire explained on the show that it is garlic-infused mayo, and all you have to do is type "Aioli" in the search box on this site and you'll get over 200 recipes that come up.”