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Long Beach Tom

Long Beach, California

Member since Aug 2010

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Favorited Peas and Prosciutto

Apr 2, 2013 in Recipes on Cooking Channel

Reviewed Pulled Pork Barbecue

Jan 23, 2012 in Food Network Community Toolbox on

Prepared the dish exactly to the recipe with the exception that i used once cup of vinegar for the BBQ sauce. The pork turned was outstanding and the BBQ sauce was incredible. I had a smaller roast (probably 4 pounds) and cooked for about 5 1/2 hours. I pulled it apart and then chopped it all up so the crusty parts (the best parts) were mixed ...

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I agree with all the comments here....this is the best meatloaf recipe. I've used turkey, chicken, meat and it always turns out awesome. The balsamic glaze is outstanding. Easy to do and a crowd favorite.

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