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Joined Date: Jun 18, 2009
Reviewed Lemon Cakes
"I've made this several times now. I really enjoy this because it is so lemony. I like a more moist and tart cake so I poked the bottom of the cake also, put some of the glaze in the baking pan, put the cake back in and let the bottom soak up the glaze. Then I did the same on the top. I think more is absorbed this way and doesn't run off onto th"
"Very interesting flavors. My son loved it, my husband was not a fan. I liked it but will not make it again based on we all have to love it for a repeat!"
Reviewed Spicy Mussels with Chorizo and Wine
"I asked my family if this was a 4 or 5 star recipe and they said 5.
I made this tonight but did not have harissa. I used the suggested replacement of tomato paste and cayenne pepper. My family likes it spicy so I added an extra teaspoon of red pepper flakes and a heaping teaspoon of cayenne. It was just right for our tastes. I do want to try t"