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Katy, Texas

Member since Jul 2006

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Reviewed Peach and Strawberry Crumble

Jul 21, 2011 in Food Network Community Toolbox on

I loved the combination of fresh strawberries and peaches. I didn't have any almonds so I subbed pecans. It was delicious. I also used cornstarch instead of arrowroot and I used whole wheat pastry flour instead of all purpose flour. The juice from the fresh fruit makes a lot of liquid. Will be interesting to see how the refrigerated leftovers fa"

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