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Lone Star 1970delete

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Member since Jun 2012

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Reviewed Sausage Hors d'Oeuvres

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were difficult to roll because they were too dry; probably, too much flour. I don't know why salt and pepper is even in the recipe since cheese and sausage is naturally seasoned and plenty salty. The flavor was okay, but I will probably adjust this recipe to my liking. Perhaps, cutting out a cup of flour or adding more cheese. However, "

Reviewed Chicken Poppy Seed Salad Sandwiches

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have to agree with wannabechef... Chewy chicken does not make for a good salad. I shred a rotisserie chicken when I make it, now. Other than that... it is the BEST chicken salad. Try blending it all for a creamier salad like they serve in delis."

Reviewed Chicken Poppy Seed Salad Sandwiches

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST chicken salad I have ever had! I make it all the time. I wonder if you could blend it to give it a creamier consistency like they do in delis? Beautiful color, too."

Reviewed Easy Peach Cobbler

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent dessert! VERY easy and delicious. I love to eat this with Blue Bell Vanilla Bean ice cream. A terrific dish to take to a social event. "

Reviewed Easy Peach Cobbler

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent dessert! VERY easy and delicious. I love to eat this with Blue Bell Vanilla Bean ice cream. A great dessert year-round and a great one for potlucks. "

Reviewed Sausage Hors d'Oeuvres

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were difficult to roll because they were too dry; probably, too much flour. I don't know why salt and pepper is even in the recipe since cheese and sausage is naturally seasoned and plenty salty. The flavor was okay, but I will probably adjust this recipe to my liking. Perhaps, cutting out a cup of flour or adding more cheese. "

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