COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pecan Pie
"I've become more of a Natural-Nancy over the years and have stopped using corn syrup in my Pecan Pie. Instead, I dissolve brown sugar in a pan with honey. The honey will not make the same custard filling the corn syrup does, but is still gooey, bakes well, and adds great flavor.(Perhaps even better flavor) This recipe is simply delicious, but if y"
Reviewed Pecan Pie
"I've become more of a Natural-Nancy over the years and have stopped using corn syrup in my Pecan Pie. Instead, I dissolve brown sugar in a pan with honey. The honey will not make the same custard filling the corn syrup does, but is still gooey, bakes well, and adds great flavor.(Perhaps even better flavor) This recipe is simply delicious, but if y"
Reviewed Pecan Pie
"I've become more of a Natural-Nancy over the years and have stopped using corn syrup in my Pecan Pie. Instead, I dissolve brown sugar in a pan with honey. The honey will not make the same custard filling the corn syrup does, but is still gooey, bakes well, and adds great flavor.(Perhaps even better flavor) This recipe is simply delicious, but if y"
About Me
Advertisement
