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London_Maryland

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Reviewed Pecan Pie

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've become more of a Natural-Nancy over the years and have stopped using corn syrup in my Pecan Pie. Instead, I dissolve brown sugar in a pan with honey. The honey will not make the same custard filling the corn syrup does, but is still gooey, bakes well, and adds great flavor.(Perhaps even better flavor) This recipe is simply delicious, but if y"

Reviewed Pecan Pie

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've become more of a Natural-Nancy over the years and have stopped using corn syrup in my Pecan Pie. Instead, I dissolve brown sugar in a pan with honey. The honey will not make the same custard filling the corn syrup does, but is still gooey, bakes well, and adds great flavor.(Perhaps even better flavor) This recipe is simply delicious, but if y"

Reviewed Pecan Pie

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've become more of a Natural-Nancy over the years and have stopped using corn syrup in my Pecan Pie. Instead, I dissolve brown sugar in a pan with honey. The honey will not make the same custard filling the corn syrup does, but is still gooey, bakes well, and adds great flavor.(Perhaps even better flavor) This recipe is simply delicious, but if y"

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