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Reviewed Wiener Schnitzel

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Veal is good but exspensive for most. You can use Pork Loin as an replacement. Sliced about inch and pound out to "your thinest". Suggestion: instead of water use lemon juice in egg wash. Two dshes: one for egg wash and other with flour and bread crumbs combined. Wonderful!"

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