COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 04, 2011

My Activity

Reviewed Wiener Schnitzel

"Veal is good but exspensive for most. You can use Pork Loin as an replacement. Sliced about inch and pound out to "your thinest". Suggestion: instead of water use lemon juice in egg wash. Two dshes: one for egg wash and other with flour and bread crumbs combined. Wonderful!"

Apr 18, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.