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Reviewed Sauteed Cabbage
"A great way to cook cabbage - BUT WATCH THE SALT! First time I followed her recipe precisely and it was WAY too salty - my tip is use unsalted butter (as per the recipe) then add seasoning slowly to taste - as a previous poster mentioned, Ina really does have a tendency to heavily over salt in many of her recipes. Anyway, I cooked it again with le"
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