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Lomestar

United States

Member since Nov 2010

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Reviewed Barley and Lamb Stew

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe several times and it is one of my favorite cold-weather dishes to make. I have modified the recipe a bit and added leek, garlic, and pinot noir. The aromas as it cooks are amazing and there are never leftovers.

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