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Reviewed Low Carb Double Chocolate Walnut Brownies

Aug 31, 2011 in Food Network Community Toolbox on

I can't understand these bad reviews. I made these brownies for dessert tonight, and they were brilliant. My whole family really enjoyed them. (although note: I would describe them rather as a cake than a brownie. They were very moist.

Perhaps the problem is that people have been using Splenda as the sweetener. I've found that...

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