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Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I can't understand these bad reviews. I made these brownies for dessert tonight, and they were brilliant. My whole family really enjoyed them. (although note: I would describe them rather as a cake than a brownie. They were very moist.
Perhaps the problem is that people have been using Splenda as the sweetener. I've found that...”