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Joined Date: Aug 31, 2011

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Reviewed Low Carb Double Chocolate Walnut Brownies

"I can't understand these bad reviews. I made these brownies for dessert tonight, and they were brilliant. My whole family really enjoyed them. (although note: I would describe them rather as a cake than a brownie. They were very moist.

Perhaps the problem is that people have been using Splenda as the sweetener. I've found that Splenda has a re""

Aug 31, 2011 on FoodNetwork.com

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