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Lola_Bean

Boston, Massachusetts

Member since Apr 2008

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Reviewed Lemon Ricotta Granita

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was even better than I thought it would be. The creamy ricotta with the icy, zesty lemon is so refreshing and delicious. The only thing I recommend is giving yourself plenty of time if you are making this for guests. I found it took longer than 5 hours to setup but then again my freezer isn't the best. I will definitely be making this a "

Reviewed The Ultimate Caramel Apple Pie

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this to be just okay, nothing amazing though. I followed others advice and watched the video first. The recipe really does deviate from what Tyler does, especially when it comes to making the caramel. I followed what he did in the video and it came out just fine. I also skipped on soaking the apples in the lemon water. When the pie came o...

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good and super easy to make. The chicken stayed very moist. I gave it 4 stars only because I did find it a bit too sweet for my taste. Next time I will just reduce the brown sugar. Other than that, this is a great recipe. ""

Reviewed Grilled Pork Tenderloin

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this about once a week in the summer time, especially if guest are coming over. The flavor is amazing and the meat comes out perfectly every time. When I get a can of chipotles in adobo sauce, I always puree it and keep a jar of it in the fridge to add it to whatever, so the only thing I did differently was add a heaping tablespoon of the p"

Reviewed Grilled Pork Tenderloin

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this about once a week in the summer time, especially if guest are coming over. The flavor is amazing and the meat comes out perfectly every time. When I get a can of chipotles in adobe sauce, I always puree it and keep a jar of it in the fridge to add it to whatever, so the only thing I did differently was add a heaping tablespoon of the p"

Reviewed Lemon Ricotta Granita

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was even better than I thought it would be. The creamy ricotta with the icy zesty lemon is so refreshing and delicious. The only thing I recommend is giving yourself plenty of time if you are making this for guest. I found it took longer than 5 hours to setup but then again my freezer isn't the best. I will definitely be making this a lot...

Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this a few times now and really enjoy it. It has a delicious combination of salty and sweet, that is balanced nicely with the woody sage.

The dough is definitely sticky but found if I kept the outside of it very lightly floured, it handled much easier. Even when I cut the gnocchi pieces from the rope, I very lightly floured...

Reviewed Fillet of Beef Sandwiches

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Such a great and easy recipe. Ina never fails. "

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