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Lola59

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Member since Aug 2009

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Reviewed Peach Jam

Aug 19, 2014 in on Food.com

This is my go-to recipe for peach jam, been making it for 3 summers now. It is delicious, easy, and I love that you don';t have to use pectin. I agree that it takes a bit longer than 25 minutes to reach the gel point, but I don';t have a problem with that, you just need to watch it closely. It definitely does taste like "summer in a ja...

Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Dec 17, 2013 on Food.com

Saved Recipe Pasta Primavera by KPD

Sep 23, 2013 on Food.com

Saved Recipe Edesia's Butternut Squash Pasta Sauce by Edesia

Sep 23, 2013 on Food.com

Saved Recipe Bacon Topped Squash Casserole by mary winecoff

Sep 23, 2013 on Food.com

Saved Recipe Butternut Squash Soup by caetb

Sep 22, 2013 on Food.com

Saved Recipe Quick Butternut Squash Soup by erinBOberrin

Sep 22, 2013 on Food.com

Reviewed Peanut Butter-Hershey's Kisses Cookies

Aug 28, 2013 in on Food.com

These are so good and very easy to make. Mine took about 11 minutes to bake and came out perfectly. Thanks for a great recipe."

Added Recipe Photo to Peanut Butter-Hershey's Kisses Cookies

Aug 28, 2013 on Food.com

Saved Recipe Baja Black Beans, Corn and Rice by Barb Gertz

Jul 8, 2013 on Food.com

Added Recipe Photo to Bread Pudding

Jun 14, 2013 on Food.com

Saved Recipe Chili Seasoning Mix by Dancer^

May 29, 2013 on Food.com

Saved Recipe Another Shrimp Scampi by taylortwo

Mar 22, 2013 on Food.com

Saved Recipe Panera's Cream Cheese Potato Soup by Shawn H

Feb 26, 2013 on Food.com

Saved Recipe Pork Chops and Rice by Icancook2

Dec 28, 2012 on Food.com

Saved Recipe Rice Krispy Treats by Foodrocks!

Dec 21, 2012 on Food.com

Saved Recipe Taco Seasoning Mix by opal Fitzgerald

Dec 17, 2012 on Food.com

Saved Recipe Chicken and Dumpling Soup by Mommie Cooks

Sep 26, 2012 on Food.com

Saved Recipe Blueberry Filling for Pies by Dorel

Jul 29, 2012 on Food.com

Reviewed Blueberry Filling for Pies

Jul 29, 2012 in on Food.com

I made a double recipe of this yesterday and made one DEEP dish blueberry pie! We have 20 pounds of wild blueberries to use up! The problem I've always had in the past with making berry pies is that they end up kind of runny. I didn't have that problem with this recipe...it turned out perfect. Thanks!"

Saved Recipe Fresh Tomato Salsa by MizzNezz

Jun 30, 2012 on Food.com

Saved Recipe Crustless Baked Custard Pie by Marie

Jun 26, 2012 on Food.com

Saved Recipe Mexican Flan (Baked caramel Custard) by Bergy

Jun 26, 2012 on Food.com

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