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Joined Date: Nov 16, 2011
Reviewed Slow-Cooker Moroccan Turkey Stew
"I loved this dish. I'm not one to follow the recipe exactly, so I put two red onions instead of three, used crushed tomatoes and 6 carrots cut smaller, so they wouldn't be as crunchy, and used fresh peppers instead of dried. It turned out amazing, I didn't mind the sweetness, because the ciltanro sauce cut that for me. And I served it with fres""