Lois from Texas
Member since Jun 2013
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Reviewed Crispy Kale "Chips"
Jun 12, 2013 on FoodNetwork.com
“Wow! To think I didn't think these would be good, but they are fantastic. I did put too much salt on the first batch, but they were still delicious. I mixed the kale, salt, & olive oil in bowl, baked at 275, about 15 minutes. Used broiler pan so didn't have to turn them over. When I get home tonight, I'm going to make more. My son, who raise"”