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Joined Date: Jan 20, 2013

My Activity

Saved Recipe Sweet 'n Sour Sauce for Meatballs or Chicken by **Tinkerbell**

Feb 9, 2013 on Food.com

Reviewed Southern Biscuits

"I was looking for a biscuit recipe to replace the canned variety we buy at the stores and I have also been itching to start practicing with baking now that I got the grill down packed. I take reviews very seriously so I decided to try these since they were almost all positive. These were very good! I didn't have buttermilk on hand and I haven't ha"

Jan 30, 2013 on FoodNetwork.com

Reviewed Dripping Roast Beef Sandwiches with Melted Provolone

"This was good. It may have been my french onion soup (store was out of Campbell's so I bought a generic), but it tasted like something was missing. I can't have spicy foods (bummer I know) so I used French's brand fried onions to give it a crunch. It was pretty good. We tried it with only one slice of provolone but we decided to add another. Over-"

Jan 29, 2013 on FoodNetwork.com

Reviewed Panda Express Orange Chicken

"I can only give this 4 stars because I only made the sauce. I spent 3 hours looking for a decent orange sauce recipe for an Asian inspired dish I was making. This was my first attempt and I decided on this one because of the great reviews and was not disappointed! I agree it does not taste quite like Panda Express Orange sauce but it is still great..."

Jan 28, 2013 on Food.com

Saved Recipe Old-Fashioned Blueberry or Raspberry Muffins by evelyn/athens

Jan 24, 2013 on Food.com

Saved Recipe Pork Medallions With Cranberries and Apples by Susan Dillard

Jan 23, 2013 on Food.com

Saved Recipe Chicken and Sprouts Stir Fry by CaliforniaJan

Jan 23, 2013 on Food.com

Saved Recipe Crock Pot Chicken Fajitas by Marg (CaymanDesigns)

Jan 23, 2013 on Food.com

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About Me

I love cooking and just recently got into trying recipies outside my norm. My family loves me for it and we have something new every week as well as FILLED our recipe box with a ton of new dinners, lunches and even breakfast foods that we loved so much we eat them reguarly. 

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