"The recipe in itself was good, not great. Some of the kale got overdone & bitter, some was still squishy, the pieces really cooked down to nothing. A couple things I changed to make my next batch better:
1. DO NOT WASH KALE (unless it really is dirty. Most of the time pulling the stem off got rid of any dirt. Plus, your oven is going to off "

"Ok, flavor wise, these cookies are 5 stars. Not too sweet, but enough to tantalize your taste buds. Baby LOVED them. I gave it four stars because this recipe is not perfect. since I made a double recipe, there was enough for me and the other kid! The other changes I made were: olive oil instead of butter, more milk (about 7 Tbsp was correct, than..."

"Pretty good. I had to cook mine longer, until the spinach got "creamy". I also increased the spices since we like things hot and super flavorful."

"The sauce is five stars: easy, totally not authentic, but still really tasty. I've made it just as directed, and a healthier version using olive oil & light sour cream. Can't tell the difference.

Put some goodies in the enchiladas themselves, like bell peppers, corn, and black beans."

"These are interesting...hubs is on a low carb kick, so I figured I'd try them. There basically meringues. I think they could use some flavor, maybe either garlic powder or more artificial sweetener, depending on sweet or savory preference. Hubby enjoyed being able to eat a sandwich."