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Lodybean

United States

Member since Mar 2012

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Reviewed Crispy Kale "Chips"

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe in itself was good, not great. Some of the kale got overdone & bitter, some was still squishy, the pieces really cooked down to nothing. A couple things I changed to make my next batch better:
1. DO NOT WASH KALE (unless it really is dirty. Most of the time pulling the stem off got rid of any dirt. Plus, your oven is going...

Reviewed Baby Cereal Cookies

Aug 22, 2012 in null on Food.com

Ok, flavor wise, these cookies are 5 stars. Not too sweet, but enough to tantalize your taste buds. Baby LOVED them. I gave it four stars because this recipe is not perfect. since I made a double recipe, there was enough for me and the other kid! The other changes I made were: olive oil instead of butter, more milk (about 7 Tbsp was correct, th...

Reviewed Saag Chicken

Mar 16, 2012 in null on Food.com

Pretty good. I had to cook mine longer, until the spinach got "creamy". I also increased the spices since we like things hot and super flavorful."

Reviewed Chicken Enchiladas...white Sauce...rich!

Mar 16, 2012 in null on Food.com

The sauce is five stars: easy, totally not authentic, but still really tasty. I've made it just as directed, and a healthier version using olive oil & light sour cream. Can't tell the difference.

Put some goodies in the enchiladas themselves, like bell peppers, corn, and black beans."

Reviewed Carb Free Cloud Bread

Mar 16, 2012 in null on Food.com

These are interesting...hubs is on a low carb kick, so I figured I'd try them. There basically meringues. I think they could use some flavor, maybe either garlic powder or more artificial sweetener, depending on sweet or savory preference. Hubby enjoyed being able to eat a sandwich."

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