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Reviewed Brussels Sprout-Leaf Salad

Apr 7, 2012 in Food Network Community Toolbox on

Love this salad and it was a hit at the first picnic of the season. I did replace the Endive with a handful of romaine because I didn't really care for the bitterness of the Endive. I also roasted the Brussels sprout hearts with a little bit of Parmesan and used them as croutons. ""

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