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Reviewed Easy Parmesan "Risotto"
Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I make risotto often... the old fashioned way slowly adding the broth. When I tried this recipe I was astonished at how incredibly easy it is and time saving. The risotto came out just as if I stood over the pot stirring and adding the broth! I now exclusively use this recipe for basic risotto and just add what i want to it at the end such as saus"”