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Reviewed Grilled Bok Choy

May 9, 2013 in Food Network Community Toolbox on

I actually cooked up something like this last night, and just did a search, and was amazed at how similar ours were: I used 2 baby bok choy, each leaf separated and cleaned. Then I used 4 T chili garlic sauce, 1 T each vinegar, brown sugar, golden mountain sauce (I kind of soy and toasted sesame oil. Really delicious! I didn't steam 'em, just cook"

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