My Profile


Jacksonville, Florida

Member since Aug 2005

Flag This ProfileFlag as Inappropriate

Reviewed shrimp scampi with pesto couscous

Mar 10, 2014 on

Easy and tasty. I used olive oil because it's always on hand. The store where we shop frequently sells good brands at Buy One Get One Free, so it's just as affordable as canola.....and I never use the canned Parmesan - fresh always tastes better and is worth the extra cost.

Not what you're looking for? Try: